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FAQs

What is the difference between a Personal Chef & a Private Chef?

A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day. A personal chef serves several clients, usually one per day and provides multiple meals that are custom designed for the client’s requests and requirements How do you know what I like in my diet? Right from the beginning, your tastes and preferences are the first priority. Before any menus are planned, we will meet and make a detailed survey of the likes, dislikes and requirements of everyone in your household. We will consider not only your food preferences and dietary requirements, but also your schedule and meal habits to develop a truly personalized service plan.

How will my meals be packaged?

There are a variety of options for meal packaging. I provide heavy aluminum containers with locking plastic tops as part of my service. These containers can be reheated in a conventional oven or in a microwave oven. Clients have the option to purchase at their cost Pyrex or equivalent containers if that is a preference.

Do you cook in my kitchen?

Yes we do prepare your meals in the safety of your own kitchen. On our agreed upon cooking date we bring the fresh ingredients for your meals along with our own pots, pans and utensils, and prepare you entrees on site. At the end of the day we leave your kitchen clean, and full of the aroma of good home cooking.  

How much freezer space do you need?

It depends on the number of meals you request, and the sizes of the containers, but it does generally require a large amount of freezer space. I will look at your freezer to see how much room you have available. Efficient storage is one of the reasons I prefer to select the appropriate size containers for uniform & maximum storage.

Do you have to prepare the meals in my home?

Health Department regulations require that all meals be prepared either in the home of the consumer, or in a licensed and inspected commercial kitchen. Preparing meals in your home insures that you are provided with the freshest, highest quality food possible.

How long will you be in my home? Should I be there?

All of your menu items will be made from scratch. Depending on the number of entrees, a typical service takes from four to six hours. I am happy to accommodate your schedule in any way I can, but it will also have to fit in with other client schedules. You do not need to be home during the service. In fact, most clients are not at home. We can arrange a key pick-up or I can arrive before you leave in the morning.

What type of side dishes do you prepare?

I prepare side dishes that compliment the entree you have selected. For instance if you have ordered a savory stew entree, I will prepare a rice or polenta side dish to be enjoyed with the stew. What if I want you to prepare additional side dishes as well? I’d be happy to provide that service for you. However, it will entail an additional fee.

How long will the food last us?

Depending on how many entrees you order, and how many evenings you eat at home I can determine approximately how long meals will last. If you travel for business or entertain in restaurants during the week or just enjoy eating out on occasion’ your meals will take you further than if you eat in each night.

Is it possible to custom design a service?

My services are completely flexible, so that almost any request can be accommodated. If you find that you have more leftovers than you need, I can plan a weekly service for you. If you find that you don’t have enough food I can do a monthly service.

Can I order half the regular service?

I wish I could make that available to you, but the service doesn’t work that way. For this to be a profitable business for me, I can’t do the same amount of cooking time and produce half the amount of food. It takes the same amount of planning, shopping and prep time to cook 10 portions of food as it does for 20 portions of food.

Can I buy a gift certificate?

Absolutely! Gift Certificates are available for my standard $300 service. They are excellent for New and elderly Parents, Get Well Soon, Wedding or Bridal Shower, Thank You or Anniversary.

How Do I Pay? Am I locked in for a period of time?

A check for the personal chef service is required in advance of the first service date. Payment is required in advance because I am reserving a scheduled date for you. At each service date, I will leave your next set of suggested menus along with a bill, due at the next service date. The service fees quoted to you at our initial meeting are valid for one year from that date, after which they may be subject to change. Our mutual agreement can be terminated by either of us at any time with one week notice.


What type of entrees and side dishes do you prepare? Can I choose the menu?

During the client assessment interview, I will become familiar with your likes, dislikes, allergies, and dietary needs. Based on that information gathered, I will offer you a menu of entrees and side dishes for you to choose from. Also, you may make specific requests, such as using a family heirloom recipe or a recipe you saw on Food Network that you would like to try for example. I prepare side dishes that complete the entree you have selected - for instance, if you have ordered a beautiful savory stew entree, I will prepare a rice side dish to be enjoyed with the stew. I always allow my clients to select and prepare their own green vegetables since people have such strong preferences in that area.

 

My parents owned a catering business, so I know great catering.” The Frontline Chef is great catering.” “Excellent food and customer service, they do it all well.”

Linda H. Lutz, FL

“We had a large family birthday party in a popular Tampa restaurant several months ago.” “We had a great time, the food was delicious, but the cost was astronomical.” “Recently it was time for another family birthday so we decided to hire The Frontline Chef.” “Best decision we ever made.” “The food was absolutely delicious, well-prepared, and the service was very professional.” “And the cost was more then 50% less then what we paid at the restaurant!” “Thanks Frontline Chef.”

Mark and Celia V. Tampa, FL  

“The Frontline Chef has done several events for us, casual to formal, and we couldn’t give a stronger endorsement for their food and service.” “Frank gave us lots of personal attention and spent a lot of time planning the events with us.” “It was obvious that he wanted us to be 100% satisfied.”

Christine S. St. Petersburg, FL

“If we had a spare bedroom, I’d ask Frank to move in!” “This guy is professional, friendly, customer-oriented, and provides a great service.” “The food and service are exceptional.” “Good stuff.”

Sarah J. Tampa, FL  

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